Baked Sweet Potato Chips
These sweet potato chips are a crispy delight for when you want a savoury snack that doesn't overload you with salt & oil. The addition of Afrikoz Spices EAST blend makes it a treat everyone will love! (Including the kids!)
Author: Afrikoz Spices
Cuisine: International
Recipe type: Snack or Side
Serves: 2-4
Prep time:
Cook time:
Total time:
Ingredients
- 1 x sweet potato ~400g
- ¼ tsp salt
- ½ tsp Afrikoz Spices EAST blend
- 1 tbsp chopped fresh coriander
- 2 tsp honey
Instructions
- Preheat oven to 190 degrees celcius.
- Wash the sweet potato & dry with a paper towel.
- Slice sweet potato very thinly. (A mandolin or food processor is perfect for this).
- Spray 2 baking trays with cooking spray & arrange sweet potato slices in a single layer. Coat the top of the slices with a little more cooking spray.
- Put trays into oven & bake for around 7 minutes or until the sweet potato starts to brown slightly. Turn the sweet potato slices over & bake for another 7 minutes.
- Repeat the baking process with any extra sweet potato, then place all the cooked chips into a large bowl.
- Remove sweet potato from oven & cool on paper towel.
- Warm the honey quickly in the microwave to make it easier to blend then drizzle over the chips.
- Sprinkle the Afrikoz Spices EAST blend over the chips to season.
- Toss the chips lightly in the bowl to distribute the seasoning.
- Sprinkle with the chopped coriander.
- Serve.
Notes
Goes well with a creamy lemon dip made from ¼ cup mayonnaise, 1 tbsp lemon juice & ¼ tsp chopped dill.
Can be stored in an airtight container for up to 2 days.
Adapted from recipe by Carmel's Moments.
Can be stored in an airtight container for up to 2 days.
Adapted from recipe by Carmel's Moments.