Curried Sausages

Curried Sausages
What do you do when you've got half a dozen leftover barbequed sausages & you want to make a quick dinner? Try this curried sausages recipe on for size! The addition of Afrikoz Spices South blend gives a great bite to it.
Cuisine: Cape Malay Curry
Recipe type: Dinner
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 6-8 barbequed sausages sliced into bite-sized pieces (mine in the photo were too big)
  • 1 onion peeled & chopped
  • 2 small carrots peeled & sliced
  • 1 400g can of pineapple pieces
  • 1 litre beef stock
  • 3 tsp Afrikoz Spices South blend
  • Butter
  • Salt & pepper
  • Cornflour
  • Coriander
  • 1 pkt of 2 minute microwave rice
  1. Put a large saucepan onto the stove & bring to a high heat.
  2. Add a good dollop of butter & the Afrikoz Spices South blend and stir for a couple of minutes.
  3. Add the onions & carrots & stir.
  4. Add the sausages & pineapple pieces & stir.
  5. Slowly add beef stock to cover the ingredients while stirring.
  6. Bring to the boil then reduce heat, cover & simmer until the carrots are cooked - 10-15 minutes.
  7. Add salt & pepper to taste.
  8. Mix up 1 tbsp cornflour & water to a runny paste & pour into the curry while stirring continuously until it thickens.
  9. Put the rice into the microwave to cook. (I used Uncle Ben's wild rice).
  10. Service the rice onto plates, then add the curry & garnish with plenty of coriander to cool off the bite.