A delicious tasty meal that everyone will enjoy using Afrikoz EAST spice blend.
Author: Joy Sinclair
Recipe type: Lunch / Dinner
Cuisine: African
Serves: 2
Ingredients
Bahati Prawns:
½ kg green king prawns, shelled and deveined [leave tails on]
1 cup desiccated coconut
1 tbsp Afrikoz EAST
1 egg
Katchumbari Salad:
3 ripe red tomatoes
½ a bunch coriander
1 x red onion
2 x avocados
1 x sliced red chilli
Juice of ½ lemon [more to taste]
Instructions
Katchumbari Salad:
Finely chop all ingredients and mix together.
Toss with lemon juice.
Bahati Prawns:
Mix coconut with Afrikoz EAST spice blend.
Dip prawns into beaten egg, let excess drip back into bowl.
Coat with coconut/spice mixture.
Fry in hot oil until golden.
Serve with fresh lime wedges.
Notes
Joy Sinclair was born in Africa and moved to Australia, where she started a business with her Australian husband selling authentic African spices. Visit Afrikoz Spices for more recipes.
Recipe by www.AfrikozSpices.com.au at http://afrikozspices.com.au/king-prawns-bahati-with-katchumbari-salad/