Baked Sweet Potato Chips
Prep time
Cook time
Total time
These sweet potato chips are a crispy delight for when you want a savoury snack that doesn't overload you with salt & oil. The addition of Afrikoz Spices EAST blend makes it a treat everyone will love! (Including the kids!)
Recipe type: Snack or Side
Cuisine: International
Serves: 2-4
  • 1 x sweet potato ~400g
  • ¼ tsp salt
  • ½ tsp Afrikoz Spices EAST blend
  • 1 tbsp chopped fresh coriander
  • 2 tsp honey
  1. Preheat oven to 190 degrees celcius.
  2. Wash the sweet potato & dry with a paper towel.
  3. Slice sweet potato very thinly. (A mandolin or food processor is perfect for this).
  4. Spray 2 baking trays with cooking spray & arrange sweet potato slices in a single layer. Coat the top of the slices with a little more cooking spray.
  5. Put trays into oven & bake for around 7 minutes or until the sweet potato starts to brown slightly. Turn the sweet potato slices over & bake for another 7 minutes.
  6. Repeat the baking process with any extra sweet potato, then place all the cooked chips into a large bowl.
  7. Remove sweet potato from oven & cool on paper towel.
  8. Warm the honey quickly in the microwave to make it easier to blend then drizzle over the chips.
  9. Sprinkle the Afrikoz Spices EAST blend over the chips to season.
  10. Toss the chips lightly in the bowl to distribute the seasoning.
  11. Sprinkle with the chopped coriander.
  12. Serve.
Goes well with a creamy lemon dip made from ¼ cup mayonnaise, 1 tbsp lemon juice & ¼ tsp chopped dill.

Can be stored in an airtight container for up to 2 days.

Adapted from recipe by Carmel's Moments.
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