West African Tsire Lamb Koftas
Prep time
Cook time
Total time
Spicy minced lamb rolled in a delicious mixture of ground peanuts and mixed spice, then grilled or barbequed to perfection. We used Afrikoz Spices WEST blend for the tsire in these koftas.
Recipe type: Lunch
Cuisine: African
Serves: 4
  • 600g lamb mince
  • 2 Tbsp Greek style plain yoghurt
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 1 egg, beaten
  • 2 Tbsp Afrikoz Spices WEST blend
  • Olive oil spray
  • Mint leaves to garnish
  1. Mix the lamb, yoghurt, onion, and garlic together blend using your hands.
  2. Divide mixture into 12 portions, roll into a ball and form into sausage shaped koftas.
  3. Push the koftas onto skewers pressing the meat around the skewer.
  4. Dip the kofta into the beaten egg, allow excess to drip off, then roll in the Afrikoz Spices WEST blend allowing for even coverage.
  5. Spray the kofta lightly with olive oil spray.
  6. Grill or barbeque for about 5 minutes each side or until cooked.
  7. Serve garnished with mint leaves.
Adapted from the publication "Spice It Up".
Recipe by www.AfrikozSpices.com.au at http://afrikozspices.com.au/west-african-tsire-lamb-koftas/