King Prawns ‘Bahati’ with Kachumbari Salad

King Prawns 'Bahati' with Katchumbari Salad
A delicious tasty meal that everyone will enjoy using Afrikoz EAST spice blend.
Cuisine: African
Recipe type: Lunch / Dinner
Serves: 2
Prep time: 
Cook time: 
Total time: 
  • Bahati Prawns:
  • ½ kg green king prawns, shelled and deveined [leave tails on]
  • 1 cup desiccated coconut
  • 1 tbsp Afrikoz EAST
  • 1 egg
  • Katchumbari Salad:
  • 3 ripe red tomatoes
  • ½ a bunch coriander
  • 1 x red onion
  • 2 x avocados
  • 1 x sliced red chilli
  • Juice of ½ lemon [more to taste]
  1. Katchumbari Salad:
  2. Finely chop all ingredients and mix together.
  3. Toss with lemon juice.
  4. Bahati Prawns:
  5. Mix coconut with Afrikoz EAST spice blend.
  6. Dip prawns into beaten egg, let excess drip back into bowl.
  7. Coat with coconut/spice mixture.
  8. Fry in hot oil until golden.
  9. Serve with fresh lime wedges.
Joy Sinclair was born in Africa and moved to Australia, where she started a business with her Australian husband selling authentic African spices. Visit Afrikoz Spices for more recipes.