Spicy Pea & Ham Soup
This hearty soup is a complete warm-you-up meal that everyone will love! Enhanced by the delicious flavours of Afrikoz Spices EAST blend, you'll be smacking your lips for some time afterwards.
Author: Eva Browne-Paterson
Recipe type: Lunch, Dinner
Serves: 4
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African Adobo Rubbed Tuna
African Adobo Rubbed Tuna
Adobo means spice rub or marinade, and the particular recipe we include was introduced by African slaves brought to BahÃa in Brazil in the 17th century. But the actually birthplace is of some confusion. The one I make most often is a wet kind of paste. It makes for a messy albeit fun way of cooking! You can rub it on … Continue Reading ››
Fish Babotie
Fish Babotie
This is the fabulous fishy adaptation of a classic meat Bobotie, a recipe which is featured on the Fish is the Dish website that is made with hake... although we have used coley as the stronger flavours work very well with the spices in this dish. The recipe is a little different from a classic Bobotie recipe in other ways too. There is … Continue Reading ››
Chopped Chicken Burgers with Berbere & Goats Cheese
Chopped Chicken Burgers with Berbere & Goats Cheese
Imagine the best Southern barbecue. Cooked up in northern Africa. Use Afrikoz Spices EAST blend of berbere in this recipe. This technique for using chopped (rather than ground) chicken keeps the burgers moist and flavorful. The prosciutto mixed into it helps, too. Be warned that when you form the patties, they will be very moist and messy. … Continue Reading ››