Lamb, Pomegranate & Pistacchio Pilaf
This dish is an absolute winner with so much flavour, you'll be delighted! We've used Afrikoz SOUTH spice blend to make this dish a total knock-out!
Author: Joy Sinclair
Cuisine: Middle Eastern
Recipe type: Lunch / Dinner
Serves: Continue Reading ››
Moroccan Lamb Stew With Chickpeas & Figs
The lamb is coated and marinated in a spice paste. As the meat browns in the pot, the spices will also brown and cook, adding a rich flavor and color to the stew. This dish not only has heat, but the heady aroma of exotic spice. Its secret ingredient is ras el hanout, and we've used Afrikoz Spices … Continue Reading ››