Tag Archives: ras el hanout

Moroccan Lamb Stew with Chickpeas & Figs

Moroccan Lamb Stew With Chickpeas & Figs
The lamb is coated and marinated in a spice paste. As the meat browns in the pot, the spices will also brown and cook, adding a rich flavor and color to the stew. This dish not only has heat, but the heady aroma of exotic spice. Its secret ingredient is ras el hanout, and we've used Afrikoz Spices … Continue Reading ››