African Adobo Rubbed Tuna
Adobo means spice rub or marinade, and the particular recipe we include was introduced by African slaves brought to BahÃa in Brazil in the 17th century. But the actually birthplace is of some confusion. The one I make most often is a wet kind of paste. It makes for a messy albeit fun way of cooking! You can rub it on … Continue Reading ››
Fish Babotie
Fish Babotie
This is the fabulous fishy adaptation of a classic meat Bobotie, a recipe which is featured on the Fish is the Dish website that is made with hake... although we have used coley as the stronger flavours work very well with the spices in this dish. The recipe is a little different from a classic Bobotie recipe in other ways too. There is … Continue Reading ››
South African Cape Malay Fish Curry
South African Cape Malay Fish Curry
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. We are using Afrikoz … Continue Reading ››