Category Archives: Lamb

Moroccan Lamb Tagine with Raisins, Almonds & Honey

Moroccan Lamb Tagine with Raisins, Almonds & Honey
Also known as Mrouzia – sometimes spelled M'rouzia – is a sweet and spicy Moroccan tagine traditionally prepared in the days following Eid Al Adha, or Eid Al Kabir. Lamb is most popular at this time, but beef or goat meat can also be used. We're using Afrikoz Spices NORTH blend for this tagine.
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Moroccan Lamb Stew with Chickpeas & Figs

Moroccan Lamb Stew With Chickpeas & Figs
The lamb is coated and marinated in a spice paste. As the meat browns in the pot, the spices will also brown and cook, adding a rich flavor and color to the stew. This dish not only has heat, but the heady aroma of exotic spice. Its secret ingredient is ras el hanout, and we've used Afrikoz Spices … Continue Reading ››