Tag Archives: Afrikoz EAST

Shellfish

King Prawns ‘Bahati’ with Kachumbari Salad

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King Prawns 'Bahati' with Katchumbari Salad
A delicious tasty meal that everyone will enjoy using Afrikoz EAST spice blend.
Author:
Cuisine: African
Recipe type: Lunch / Dinner
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Bahati Prawns:
  • ½ kg green king prawns, shelled and deveined [leave tails on]
  • 1 cup desiccated coconut
  • 1 tbsp Afrikoz EAST
  • 1 egg
  • Katchumbari Salad:
  • 3 ripe red tomatoes
  • ½ a bunch coriander
  • 1 x red onion
  • 2 x avocados
  • 1 x sliced red chilli
  • Juice of ½ lemon [more to taste]
Instructions
  1. Katchumbari Salad:
  2. Finely chop all ingredients and mix together.
  3. Toss with lemon juice.
  4. Bahati Prawns:
  5. Mix coconut with Afrikoz EAST spice blend.
  6. Dip prawns into beaten egg, let excess drip back into bowl.
  7. Coat with coconut/spice mixture.
  8. Fry in hot oil until golden.
  9. Serve with fresh lime wedges.
Notes
Joy Sinclair was born in Africa and moved to Australia, where she started a business with her Australian husband selling authentic African spices. Visit Afrikoz Spices for more recipes.
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Chicken

Spicy ‘State of Origin’ Chicken Wings

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Spicy 'State of Origin' Chicken Wings
On the 9th July 2014, we were expecting a crowd of friends over to watch the final State Of Origin 2014, and I wanted to make something delicious that was quick and easy. I made 2 types of spicy chicken wings with Afrikoz Spices and they went down well. Both were delicious, however the East was most popular as it was a bit spicier. Both were winners on the night... It's a shame Queensland weren't! 😉
Author:
Cuisine: African
Recipe type: Appetizer
Serves: 8-10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2kg chicken wings trimmed
  • 2tbsp Afrikoz Spices NORTH in 1 bowl
  • 2tbsp Afrikoz Spices EAST in 1 bowl
  • Into each bowl I added:
  • 2tbsp extra virgin olive oil
  • 2tbsp lemon juice
  • 5g crushed garlic
  • Optional: Chopped coriander or parsley for garnish.
Instructions
  1. Preheat oven to 200 degrees. (I used a large pizza oven).
  2. The trimmed chicken wings weighed 800g. Divide them in half and place 2 large bowls.
  3. Get 2 small bowls, then add one of each type of Afrikoz Spice into a small bowl, then add the olive oil, lemon juice and crushed garlic into each bowl and mix together to combine.
  4. Tip the marinade contents of each small bowl into one of the large bowls and coat the chicken wings.
  5. Tip the contents of each bowl out into an oven tray and spread out evenly.
  6. Place the 2 oven trays into the oven and cook for 45 minutes, turning occasionally, or until cooked and caramelised.
  7. Serve on platters and garnish with chopped coriander or parsley if desired.
Notes
This dish can also be cooked on the barbeque or in the oven as desired. If you don't have chicken wings handy, you can substitute other chicken pieces like drummies or drumsticks if you have them on hand.

Lyn Kinderman and her husband Brian manage the <span style="color: #4b0b7b;" data-mce-style="color: #4b0b7b;">Keswick Island Guest House</span> on Keswick Island, and enjoy serving fresh, gourmet food to their guests.
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