Tag Archives: chicken kebabs

Chicken

Tsire Chicken Kebabs

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Tsire Chicken Kebabs
This is a tasty meal that goes well with a leafy green salad, potato salad or just on their own.
Author:
Cuisine: African
Recipe type: Dinner/Lunch
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 chicken breasts cut into 2cm cubes
  • 1tbsp Afrikoz Spices WEST
  • 1tsp peanut oil
  • ¼ cup apricot nectar
Instructions
  1. Mix marinade ingredients together and pour over chicken cubes.
  2. Mix well and marinate in the fridge for at least 2 hrs or overnight if time permits.
  3. Thread onto 4 pre-soaked wooden skewers or metal skewers.
  4. Heat barbeque plate and spray with cooking oil.
  5. Cook over low heat until golden brown.
Notes
For best results, avoid over cooking.

Joy Sinclair was born in Africa and moved to Australia, where she started a business with her Australian husband selling authentic African spices. Visit Afrikoz Spices for more recipes.
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Chicken

Tsire Chicken Suyas

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Tsire Chicken Suyas
Tsire, also known as suya, is a popular street food in Nigeria. Looking a lot like a shish kebab, tsire is often a skewered piece of meat covered in spices and sold in roadside stands. When making at home, one could grill the tsire in warmer months or broil them in your oven when outdoor cooking is not an option. We're using Afrikoz Spices WEST blend for these kebabs.
Author:
Cuisine: Nigerian
Recipe type: Lunch
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 500g chicken thigh fillets
  • 1 tablespoon Afrikoz Spices WEST blend
  • 1 ⁄2 teaspoon crushed garlic
  • 2 tablespoons peanut/vegetable oil
  • 1 tablespoon lime juice
Instructions
  1. In a large bowl, combine the Afrikoz Spices WEST blend and crushed garlic.
  2. Cut the chicken into long, thin strips and brush with the oil and lime juice.
  3. Coat liberally with the spice rub.
  4. Marinate for 1 hour if desired.
  5. Stick onto skewers and grill on the barbeque until it's cooked to your liking.
Notes
Adapted from Medea Wolf's blog.
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